Hours

 Dinner Hours: Monday-Sunday 5 pm – 10 pm

Homemade Soup of the day $5

Small Plate

Hummus Plate – House made fresh Hummus served with locally sources olive oil, herbs and pita triangles and vegetables. $10

Charcuterie Board – a selection of cheese and meats, seasonal fruit, spreads and crostini. $19

Hot Wings – 6 wings with a choice of flavoring $10

Mixed Nuts – small bowl of house made assorted nut mix $6

Signature Salads $8.00

Add Chicken +$4    Add Shrimp +$5   Add Salmon +$7

House Salad – Spring mix, cherry tomatoes, red onion, cucumber and carrots

Chef Salad – Spring mix, cherry tomatoes, red onion, cucumber, carrots, roast beef, turkey, cheddar and boiled egg

Caesar Salad – Romaine, Parmesan cheese and croutons, served with Caesar

Spinach Salad – Spinach, strawberries, red onion, feat and walnuts, drizzled with Balsamic Vinaigrette

Burgers/Sandwiches

 Pillar Burger – Hickory Nut Gap hand-patted beef, lettuce, tomato, onion, with choice of cheese on local roll. Choice of one side. Available Paleo  $11

Black Bean Burger – Delicious house made bean burger, choice of cheese, lettuce, Siracha aioli on local roll $10

Roast Beef Sandwich – Slow cooked Roast Beef, horseradish dressing, cheddar and caramelized onion choice of one side  $12

BBQ Pork Sliders – 3 BBQ pork sliders served with hand cut slaw $9

Fish Tacos – 3 flour tortillas with lightly battered and fried Haddock, served with chips and salsa $10

Grilled Chicken Sandwich – Locally sourced free range chicken, bacon, avocado, lettuce and tomato. Choice of one side $12

Southern Fried Chicken with Pimento Cheese Sandwich – Fried chicken, house-made pimento cheese and bacon, with a drizzle of honey $12

Flatbreads

BBQ Pork Flatbread – hand shredded pork with house made bbq sauce and gouda cheese $11

Thai Chicken Flatbread – grilled chicken with sweet Thai chili sauce, red peppers, green onion and monterey jack cheese $11

Spinach Artichoke Flatbread –artichoke, spinach, parmesan cheese sauce with mozzarella $11

Steak With Blue Cheese Flatbread – grilled steak with Blue Cheese and balsamic glaze $11

Entrees

Chicken Marsala – Chicken cutlets, mushrooms, and Marsala wine $14

Gnocchi Puttanesca – Potato dumplings with olives, capers, and tomato sauce $14

New York Strip Steak – Butter basted in a cast iron skillet with rosemary $16

Salmon – Brushed with an Asian-style mixture of soy, honey, and ginger $16

Children’s Menu

(12 & under please)
(Served with fries)

Chicken Strips
Grilled Cheese Sandwich
Mac & Cheese

Drinks 

Coffee 2.50
Hot Tea 2.50
Iced Tea 2.50
Coke, Diet Coke, Sprite 2.50

Sides $3.95

Mac & Cheese
House Salad
Brussel Sprout Hash
Rice Pilaf
Seasonal Fruit
French Fries
Cup of Soup

Dressing Options

Italian, 1000 Island, Ranch, balsamic vinaigrette, blue cheese, red wine tarragon vinaigrette

Dessert

New York Cheese Cake with topping of choice $7

Brownie a la mode with house made hot fudge $8

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food-borne illness, especially if you have certain
medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies
who may wish to know about the food ingredients used, please ask a member of the restaurant team.

Hours

Pillar Rooftop Bar Dinner Hours: Monday-Sunday 5 pm – 10 pm

*Please note that the bar is open Monday – Sunday 4 pm – 12 am

Appetizers

Bacon Wrapped Scallops – 5 sea scallops wrapped in apple wood smoked bacon with a maple demiglace $15

Italian Style Meatballs – Three handmade Italian meatballs topped with spicy marinara and parmesan. Served with crostini $12

Spinach Artichoke Dip – Fresh made, warm and creamy. Our spinach and artichoke dip is served with fresh tortilla chips $7

Entrees

Surf and Turf* – Beef medallions & pan-seared scallops. Served with garlic mashed potatoes, asparagus, topped with lemon-infused hollandaise. $21

Asian Chicken Skillet – Grilled chicken breast, sautéed vegetables with hoison sauce $11

Local NC Trout – Pan-seared trout, served with preserved lemon vinaigrette, roasted potatoes and grilled asparagus $14

Meatball Sandwich – Handmade Italian meatball sandwich served with marinara and Parmesan on crusty roll. Choice of side $11

Dessert

Pillar Bomba – Gelato bombe with chocolate, strawberry and pistachio flavored gelato covered in a chocolate shell. Served with banana, berries, pecans, caramel and chocolate sauce $9

Pillar Skillet Smores – Smores served in a small iron skillet include graham cracker crust, chocolate chips, candied pecans, and toasted marshmallow topping $6

*Items cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodbourne illness.