Hours

Dinner Hours: Monday-Sunday 5 pm – 10 pm
Homemade Soup of the day $5

Small Plate

Hummus Plate – Roasted Red Pepper Hummus served with fresh cut vegetables and crostini (can be served gluten free)$10
Charcuterie Board – A selection of cheese and meats, seasonal fruit, spreads and crostini $20
BBQ Bacon Scallops – Pan seared bacon-wrapped sea scallops drizzled with sticky, sweet bbq sauce $15
Spinach Artichoke Dip – Creamy House-made Spinach Artichoke Dip Served with Fresh Tortilla Chips $6
Chicken wings – Crispy fried and finished in the oven. Served with carrots, celery and ranch or blue cheese. Garlic Parmesean, Bourbon BBQ, Hot Honey, and Buffalo $9 
Flatbread Pizzas – Choose from Our 3 Seasonal Flavors. Ask you server $13

Signature Salads

House Salad – Spring mix, cherry tomatoes, red onion, cucumber and carrots $8
The Chef – Grilled chicken and steak, bacon, cheddar, Parmesan, tomato, red onion, cucumber, hard boiled egg, and croutons, on a bed of romaine $14
Caesar Salad– Romaine, Parmesan cheese and croutons, served with Caesar $8
Blackberry Balsamic Grilled Chicken Salad – Spinach, strawberries, red onion, feat and walnuts, drizzled with Balsamic Vinaigrette $14

Burgers/Sandwiches

 Pillar Burger – Special Blend of Chuck and Brisket, hand Patted, with lettuce, tomato, onion. Choice of cheese, served on a brioche bun.  $11
Chicken Sandwich – Served grilled or fried and topped with pimento cheese. Bacon and honey on a brioche bun $11
Beyond Burger–Plant based patty served Hawaiian style with pineapple sweet thai chili sauce, lettuce, tomato, onion. Choice of Cheese on a Brioche Bun.  $12

Entrees

Surf and Turf – Beef Medallions and pan-seared scallops topped with Kolbi butter and a choice of two sides $22
NY Strip Steak – 10 oz. NY Strip Steak. Grilled and Finished in the oven, topped with compound butter and a choice of two sides $20
Asian Chicken Skillet – Grilled chicken breast, sauteed vegetables and rice pilaf, topped with hoisin sauce $14
Local NC Trout – Pan seared trout, served with preserved lemon vinaigrette, and two sides of choice $18
Cajun Salmon– Grilled Cajun style salmon, served on a bed of spicy jambalaya with garlic bread $15
Spinach Artichoke Manicotti– Pasta tubes stuffed with spinach and artichoke ricotta, topped with Alfredo sauce, mozzarella and Parmesan served with garlic bread and side salad$15

Children’s Menu
(12 & under please)
(Served with fries)

Chicken Strips
Grilled Cheese Sandwich
Mac & Cheese

Drinks 

Coffee 2.50
Hot Tea 2.50
Iced Tea 2.50
Coke, Diet Coke, Sprite 2.50

Sides $4

Baked Potato
Garlic Mashed Potatoes
Brussel Sprout Hash
Rice Pilaf
Asparagus
Skillet Mac and Cheese
Jambalaya
French Fries

Dessert

Pillar Bomba – Chocolate, pistachio, and strawberry gelato served in a chocolate shell with fresh cut berries, candied pecans, topped with caramel and chocolate. $7
Brownie/ Blondie a la mode – Brownie or Blondie, served a la mode with Chocolate Syrup, Whipped Cream and a cherry on top $8

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food-borne illness, especially if you have certain
medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies
who may wish to know about the food ingredients used, please ask a member of the restaurant team.

Hours

Pillar Rooftop Bar Dinner Hours: Monday-Sunday 5 pm – 10 pm
*Please note that the bar is open Monday – Sunday 4 pm – 12 am

Appetizers

Devils on Horseback – Medjool dates, stuffed with Stilton cheese, wrapped in bacon and roasted $9
Pulled Pork Nachos – House made tortilla chips, topped with slow roasted hand pulled pork, jalapenos, cheese, sour cream scallions and BBQ sauce $11

Entrees

Stuffed Chicken Breast – Pan-seared, french cut chicken breast, stuffed with Prosciutto and Gruyere Cheese, served with choice of two sides $16
Beef Tenderloin – 6 oz beef tenderloin grilled to perfection, topped with Kolbi butter and served with choice of two sides $22
Spicy Charleston Style Shrimp and Grits – Andouille sausage, shrimp, peppers, onions, on a bed of creamy grits. Served with Garlic bread. $12

Sandwiches

Fried Chicken Sandwich – Southern style fired chicken, topped with house made pimento cheese, bacon and honey. $10
The Reuben – Traditional Reuben with house made Russian dressing, sauerkraut, corned beef and Swiss cheese. $10

Dessert

Cannoli – House made traditional Italian Cannoli $6
Chocolate mint trifle – Chocolate mousse, chocolate cake, whipped cream and mint bark $9
Red Velvet Dream Cake – Delicious and moist individual red velvet cake with cream cheese icing $11

*Items cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodbourne illness.