PILLAR MENUS

 Pillar Kitchen an Asheville nc bar

Breakfast Hours

Monday – Friday, 6:30 am – 10:00 am

Saturday – Sunday, 7:00 am – 10:00 am

Eggs

Three Egg Breakfast – Three farm fresh eggs cooked to order, choice of protein, choice of side and toast. $10

Three Egg Omelet – Omelet with a choice of a side and toast. $11

Omelet Choices – Peppers, onions, mushroom, spinach, tomatoes, bacon, sausage, ham, cheddar, Swiss, American, smoked gouda

Plates

Challah French Toast – Served with blueberry compote, sliced bananas and strawberries, topped with whipped cream. Served with side of choice. $12

Pancake Stack – Three pancakes. Choice of blueberry, chocolate chips, maple pecan, or plain, and choice of side. $7

Steel Cut Oatmeal – Oatmeal topped with brown sugar, butter, candied pecans and sliced banana. $6

Kid’s Menu

Kid Stack – Three silver dollar pancakes, choice of chocolate chip, blueberry or plain. Served with side of choice. $6

Berry French Toast – Served with sliced strawberries and bananas. $6

Breakfast Plate – Two scrambled eggs, choice of protein, and choice of side. $6

Sides

Grits
Fried Potatoes
Fresh Fruit

*These items may be served raw or undercooked based on your specification, or
contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of foodborne
illness, especially if you have certain medical conditions. Please note that some of our
dishes may contain traces of nuts. For guests with special dietary requirements or allergies who
may wish to know about the food ingredients used, please ask a member of the restaurant team.

  Pillar Rooftop Bar, an Asheville NC Bar

Hours

*Dinner is served at Pillar Rooftop Bar from 5-10 pm Tuesday – Saturday

Pillar Rooftop Bar Hours (on the 6th floor of the Hilton Garden Inn Asheville Downtown):

Tuesday – Thursday, 5-10 pm
Friday – Saturday, 4-11 pm

Appetizers

Spinach Artichoke Dip – Creamy House-made Spinach Artichoke Dip Served with Fresh Tortilla Chips $6

Chicken wings – Crispy fried and finished in the oven. Served with carrots, celery and ranch or blue cheese. Garlic Parmesan, Bourbon BBQ, Hot Honey, and Buffalo $10

Southwest Eggrolls – Chicken, black beans, corn salsa served with creamy avocado ranch $9

Signature Salads

Add Chicken +5, Add Salmon +6

House Salad – Spring mix, cherry tomatoes, red onion, cucumber and carrots $9

Caesar Salad– Romaine, Parmesan cheese and croutons, served with Caesar $9

Flatbread Pizza

Pesto & Spinach Flatbread Features pesto, spinach, Parmesan, mozzarella and feta $14

Hawaiian Flatbread Pineapple, bacon, prosciutto, and BBQ sauce $14

Steak Gorgonzola – Sliced ribeye, gorgonzola, red onion, and balsamic glaze $15

Entrees

Salmon Florentine – Salmon (6 oz filet), served with creamy spinach and two sides of choice $16

Roasted Quarter Chicken – Oven roasted chicken served with two sides of choice $15

Vegetable Lasagna – Seven-layer lasagna with mushrooms, red peppers and spinach, served with a side salad and garlic bread $12

Sides

Garlic Mashed Potatoes
Side Salad
Sweet Carrot
Potato Wedges

Dessert

Red Velvet Cake – $6
Tuxedo Cake – $6
Bomba Ice cream Sundae – $9

Drinks

We have a selection of wines, brews and cocktails which rotate seasonally.

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food-borne illness, especially if you have certain
medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies
who may wish to know about the food ingredients used, please ask a member of the restaurant team.