PILLAR MENUS
DINNER HOURS
Dinner: Tuesday – Saturday 5 pm – 10 pm
Bar Hours: Tuesday – Thursday 5pm – 10pm; Friday & Saturday 4pm – 11pm
Beer & Wine Menu | Cocktails Menu
Appetizers
Spinach Artichoke Dip – Creamy House-made Spinach Artichoke Dip Served with Fresh Tortilla Chips $7
Chicken wings – Crispy fried and finished in the oven. Served with carrots, celery and ranch or blue cheese. Garlic Parmesan, Bourbon BBQ, Hot Honey, and Buffalo $10
Southwest Eggrolls – Chicken, black beans, corn salsa served with creamy avocado ranch $9
Bacon Wrapped Scallops – 5 pan-seared scallops, wrapped in apple wood smoked bacon and drizzled with sticky BBQ $15
Signature Salads
Add Chicken +5, Add Salmon +6
House Salad – Spring mix, cherry tomatoes, red onion, cucumber and carrots $10
Caesar Salad– Romaine, Parmesan cheese and croutons, served with Caesar $10
Flatbread Pizza
Pesto & Spinach Flatbread – Features pesto, spinach, Parmesan, mozzarella and feta $15
Hawaiian Flatbread – Pineapple, bacon, prosciutto, and BBQ sauce $15
Steak Gorgonzola – Sliced ribeye, gorgonzola, red onion, and balsamic glaze $15
Entrees
Salmon Florentine – Salmon (6 oz filet), served with creamy spinach and two sides of choice $16
Fried Chicken Sandwich – Served with pimento cheese bacon and honey with choice of side $12
Beyond Burger – Plant-based patty served Hawaiian style with pineapple, Thai chili sauce and Gouda $14
Pan Seared Trout – Local pan seared trout served with preserved lemon vinaigrette and choice of two sides $18
NY Strip Steak – 10 oz strip steak with choice of two sides $18
Children’s Menu
Cheese pizza – Flat bread pizza with marinara, mozzarella and parmesan $8
Pepperoni pizza – Flat bread pizza with marinara, mozzarella, parmesan and pepperoni $9
Chicken tenders – Four breaded chicken tenders with dipping sauce and fries $8
Sides
Garlic Mashed Potatoes $4
Brussel Sprout Hash $4
Sweet Carrot $4
French Fries $4
Dessert
Red Velvet or Lemon Drop Cake $7
Peanut Butter Explosion Cake $7
Bomba Ice cream Sundae $9
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food-borne illness, especially if you have certain
medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies
who may wish to know about the food ingredients used, please ask a member of the restaurant team.
Breakfast Hours
Monday – Friday, 6:30 am – 10:00 am
Saturday – Sunday, 7:00 am – 10:00 am
Eggs
Three Egg Breakfast – Three farm fresh eggs cooked to order, choice of protein, choice of side and toast $10
Three Egg Omelet – Omelet with a choice of a side and toast $11
Omelet Choices – Peppers, onions, mushroom, spinach, tomatoes, bacon, sausage, ham, cheddar, Swiss, American, smoked gouda
Crab Cake Benedict – English muffin topped with lump crab cakes, poached eggs and hollandaise sauce. With a choice of a side. $14
Huevos Rancheros – Fried corn tortillas stuffed with black beans and rice, 2 eggs cooked to order, salsa and cotija cheese $12
Breakfast Sandwich – Ham, sausage or bacon, 2 eggs cooked to order and cheese of choice. Choice of side. $11
Plates
French Toast – Served with blueberry compote, sliced bananas and strawberries, topped with whipped cream. Served with side of choice $12
Pancake Stack – Three pancakes. Choice of blueberry, chocolate chips, maple pecan, or plain, and choice of side $7
Steel Cut Oatmeal – Oatmeal topped with brown sugar, butter, candied pecans and sliced banana $6
Kid’s Menu
Kid Stack – Three silver dollar pancakes, choice of chocolate chip, blueberry or plain. Served with side of choice $5
Berry French Toast – Served with sliced strawberries and bananas $6
Breakfast Plate – Two scrambled eggs, choice of protein, and choice of side $6
Sides
Grits
Fried Potatoes
Fresh Fruit