Pillar Kitchen Hours:
Mon-Fri: 6am – 2pm
Sat: 7am – 1pm
Sun: 7am – 1pm

Breakfast

*Buffet $12.95

Extraordinary selection of hot & cold, sweet & savory breakfast items including omelets & made to order eggs.

*Three Egg Omelet $10.50

Locally sourced eggs, fresh ingredients available served with grits, home fries

or fresh fruit. 

*Breakfast Plate $10.95

Two eggs your way, bacon or local sausage, grits, home fries or fresh fruit.

Choice of fresh made biscuit, local fresh baked bread, or English muffin

Just Cakes $5.95

Three pancakes (Fresh blueberry or raspberry compote, banana, chocolate chip or plain) with maple syrup.

*Berry French Toast $10.50

Challah bread dipped in eggs, fresh grated nutmeg, griddle cooked to a golden brown with house made blueberry or raspberry compote, maple syrup.

Choice of grits, home fries or fresh cut fruit.

*The Cure $10.50

(Local favorite!)

Put last night behind you with our open face fresh made biscuits, fried all-natural free range chicken, locally sourced pork sausage gravy, fried green tomato, sunny side up egg and candied maple bacon. Choice of grits, home fries or fresh fruit. 

*Grit Bowls $10.50

Grits Benedict: Arugula, tomato, locally sourced poached eggs, country ham, crumbled buttermilk biscuit, house made hollandaise sauce, Gravy & Grits. Fried locally source eggs, country ham or local sausage and gravy available.

Golden Waffles $9.00

Fresh made Belgium Waffles with a house made blueberry or raspberry compote, maple syrup. Choice of grits, home fries or fresh cut fruit.

Children $4.95

(12 & under please) *
Three small pancakes with topping of choice
*Bacon & eggs
Ham & cheese omelet

Beverages

Coffee $1.95
Hot Tea $2.50
Iced Tea $1.95
OJ $2.95
2%/ Whole Milk 10 oz. $2.50
Soft Drinks $2.00

Weekend Options

(Available after 10:00 am)
Bloody Mary $6.50
Mimosa $6.50

Sides

2 Pancakes $3.95
2 Local Sausage links $3.50
Cheese Grits $2.75
House Fries $2.75
Fruit Medley $2.50
English Muffin $1.50
Toast with butter & jelly $1.50

*These items may be served raw or undercooked based on your specication, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food-borne illness, especially if you have certain
medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies
who may wish to know about the food ingredients used, please ask a member of the restaurant team.

Pillar Kitchen Hours:
Mon-Fri: 6am – 2pm
Sat: 7am – 1pm
Sun: 7am – 1pm

Lunch

Homemade Soup of the Day $5.00

Signature Salads $8.00

House Salad – Add Chicken +$4    Add Shrimp +$5   Add Salmon +$7

Chef Salad- Add Chicken +$4   Add Shrimp +$5   Add Salmon +$7

Burgers/Sandwiches

HNG Pillar Burger – Hickory Nut Gap hand-patted beef, lettuce, tomato, onion, with choice of cheese on local roll. Choice of one side. Available Paleo  $12

Black Bean Burger – Delicious house made bean burger, choice of cheese, lettuce, Siracha aioli on local roll $10

Roast Beef Sandwich – Slow cooked Roast Beef, horseradish dressing, cheddar and caramelized onion choice of one side  $13

Grilled HNG Brat Hero – Hickory Nut Gap Brat with melted cheese and crispy onions choice of side $14

Grilled Chicken Sandwich – Locally sourced free range chicken, bacon, avocado, lettuce and tomato. Choice of one side $12

Teriyaki Salmon – served on a bed of rice pilaf. Choice of one side $14

Flatbreads

BBQ Pork Flatbread – hand shredded pork with house made bbq sauce and gouda cheese $11

Thai Chicken Flatbread – grilled chicken with sweet Thai chili sauce, red peppers, green onion and monterey jack cheese $11

Spinach Artichoke Flatbread –artichoke, spinach, parmesan cheese sauce with mozzarella $11

Steak With Blue Cheese Flatbread – grilled steak with Blue Cheese and balsamic glaze $11

Children’s Menu

(12 & under please)
(Served with fries)

Chicken Strips

Grilled Cheese Sandwich

Mac & Cheese

Drinks 

Coffee 1.95

Hot Tea 2.50

Iced Tea 2.95

Orange Juice 2.95

2%/Whole Milk 2.50

Soft Drink 2.00

Sides $3.95

Mac & Cheese

House Salad

Brussel Sprout Hash

French Fries

Dressing Options

Italian, 1000 Island, Ranch, balsamic vinaigrette, blue cheese, red wine tarragon vinaigrette

Dessert

New York Cheese Cake with topping of choice $7

Brownie a la mode with house made hot fudge $8

*These items may be served raw or undercooked based on your specication, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food-borne illness, especially if you have certain
medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies
who may wish to know about the food ingredients used, please ask a member of the restaurant team.

Dinner

Homemade Soup of the day $5

Small Plate

Hummus Plate – House made fresh Hummus served with locally sources olive oil, herbs and pita triangles and vegetables. $10

Charcuterie Board – a selection of cheese and meats, seasonal fruit, spreads and crostini. $19

Hot Wings – 6 wings with a choice of flavoring $10

Mixed Nuts – small bowl of house made assorted nut mix $6

Signature Salads $8.00

House Salad – Add Chicken +$4 Add Shrimp +$5 Add Salmon +$7

Chef Salad- Add Chicken +$4 Add Shrimp +$5 Add Salmon +$7

Burgers/Sandwiches  

Pillar Burger – Locally sourced pasture raised hand-patted beef, lettuce, tomato, onion, with choice of cheese on local roll. Choice of one side. Available Paleo $13

BBQ Pork Sliders – 3 slow cooked pork with house made BBQ Sauce. Choice of one side.  $11

Roast Beef Sandwich – Slow cooked Roast Beef, horseradish dressing, cheddar and caramelized onion. Choice of one side. $12

Grilled Chicken Sandwich – Locally sourced pasture raised chicken, bacon, avocado, lettuce and tomato. Choice of one side. $12

Black Bean Burger – Delicious house made bean burger, choice of cheese, lettuce, Siracha aioli on local roll. Choice of one side. $10

Southern Fried Chicken with Pimento Cheese Sandwich – Fried chicken, house made pimento cheese, bacon with a drizzle of honey and choice of side. $12

Fish Tacos (3) – Haddock lightly battered and fried served in soft taco shell with side of chips and salsa. $10

Flatbreads

BBQ Pork Flatbread – hand shredded pork with house made bbq sauce and gouda cheese $11

Thai Chicken Flatbread – grilled chicken with sweet Thai chili sauce, red peppers, green onion and Monterrey jack cheese $11

Spinach Artichoke Flatbread –artichoke, spinach, Parmesan cheese sauce with mozzarella $11

Steak with Blue Cheese Flatbread – grilled steak with Blue Cheese and balsamic glaze $11

Entrees

Chicken Marsala – chicken cutlets, mushrooms, Marsala wine. Includes choice of side. $14

New York Strip Steak – perfect NY Strip that’s butter basted in a cast iron skillet with Rosemary. Includes choice of side. $11

Salmon* – Skin-on Salmon brushed with an Asian-style mixture of soy, honey and ginger. Includes choice of side. $16

Gnocchi Puttanesca – Potato dumplings with olives, capers, and tomato sauce. Includes choice of side. $14

Children’s Menu

Chicken Strips with a choice of side. $8

Grilled Cheese Sandwich with a choice of side. $8

Mac & Cheese with a choice of side. $8

Pita Pepperoni or cheese pizza with a choice of side. $8

Beverages

Coffee $1.95

Hot Tea $2.50

Iced Tea $2.55

Soft Drink $2.50

Dessert

New York Cheese Cake with Topping of choice $7

Brownie a la mode with house made hot fudge $8

Sides

Mac & Cheese

House Salad

Garlic Mashed Potatoes

Brussel Sprout Hash

Rice Pilaf

French Fries

Seasonal Fruit

Cup of Soup

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food-borne illness, especially if you have certain
medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies
who may wish to know about the food ingredients used, please ask a member of the restaurant team.