crispy fried tomatoes topped with pimento cheese, candied bacon, and fresh arugula

chicken, black beans, sweet corn, peppers, and jack cheese wrapped in a crispy deliciousness, served with avocado ranch

perfectly cooked shrimp wrapped in applewood smoked bacon and lightly drizzled with local Old Mule BBQ sauce

lump crab cakes, deep fried and served with a cajun aioli

fried brussel sprouts, candied bacon, parmesan cheese and balsamic glaze

tomato, red wine, thyme and tender braised short rib with fresh papardelle noodles, served with a dinner roll

fried chicken thighs, dirty rice and collard greens, served with honey cornbread

leafy greens, cherry tomatoes, sliced red onion, tri-colored carrots, and croutons.

romaine hearts, parmesan, and croutons grilled chicken +$6 grilled shrimp +$6 seared salmon +$9

seared salmon and shrimp on a bed of sticky rice with sweet chili glaze and broccoli

hand battered and fried golden cauliflower florets, pico de gallo, cilantro creme fresh and hand cut slaw

Hand pattied, chuck, brisket blend, caramelized onions, garlic aioli, tomato arugula, and cheddar cheese served on a brioche bun with a choice of side. (Plant-based patty +$1)

fried chicken breast topped with pimento cheese, bacon, and chile-infused honey served with a choice of side. (Tossed in buffalo sauce +$1)

hand battered flakey cod served with french fries, tartar sauce and house made slaw

fried and tossed in sauce of choice, served with rainbow carrots and celery, and ranch or blue cheese dipping sauce (hot honey, naked, buffalo, bbq)

short bread cookies, sliced banana, and a light creamy pudding, layered to perfection

freshly made churros, topped with vanilla bean ice cream, caramel, chocolate, and whipped cream

decadent, warm bread pudding, pecans, bourbon caramel sauce, and infused whipped cream