PROVISIONS

SMALL PLATES

CRISPY CAULIFLOWER   $10
Cauliflower, Whipped Goat Cheese, Rosemary Olive Oil, Berbere Sauce

BRAVAS SCOTCH EGG   $7
Soft Boiled Egg, HNG Sausage, Potato Chip, Bravas, Parsley

FRIED GOAT CHEESE   $10
Fried Goat Cheese, Seasonal Berries, Whipped Spiced Honey

DUCK CONFIT SLIDERS   $13
Duck Confit, Duxelles, Orange Marmalade

PANZANELLA SALAD   $8
Cherry Tomatoes, Crusty Bread, Shaved Radish & Cucumber, Vinaigrette,  Agrodolce

CHARCUTERIE BOARD   $18 (CHEESE BOARD   $15)
Cured Meats, Assorted Cheeses, Accompaniments

LARGE PLATES

PILLAR BURGER   $13
Morgan Farms Beef, Pickles, House American Cheese, Peppercorn Bacon, Arugula, Roasted Garlic Aioli, Frites

12oz RIBEYE   $20
Bushido Sake, St. Germains, Celery bitters, lemon, seltzer

PORTOBELLO CANNOLLINI   $13
Ricotta and Portobello Stuffed Cannollini, Fresh Tomato Sauce, Spinach Pistou

FISH DU JOUR   $MARKET
Fish of the Day, Herb Butter, Panko, Radish and Dill Relish, Broccolini with Chili Oil Vinaigrette