PILLAR MENUS

  

Cold
Hot & Sweet Nut Mix – 5
roasted nut mix with almonds, peanuts, walnuts, and cashews

House-made Pickles – 4
house-made pickles with locally sourced, seasonal veggies

Citrus Marinated Olives – 6
classic greek olive mix marinated with bay, garlic, thyme, and orange zest

Deviled Eggs – 6
dijon, mayo, tobasco, lemon, salt, pepper, chives

Pillar Pimento Cheese – 8
served with cucumber slices & fresh baguette slices

Sunburst Farms Smoked Trout Dip – 9
served with cucumber slices & fresh baguette slices

Charcuterie & Cheese Board
2 meats + 2 cheeses – 15
3 meats + 3 cheeses – 20
served with baguette, house pickles, preserved fruits, & mustard

Tuna Tartar – 10
served with cucumber, avocado, togarashi spice, & citrus vinaigrette

Hot
(served from 5-10 pm)

Fried Cauliflower – 7
tempura battered cauliflower with chermoula spiced goat cheese

Wings – 9
6 wings, Buffalo or Honey, served with celery and ranch or blue cheese

Pillar Burger – 13
with American cheese, lettuce, tomato, maple bacon on a pretzel bun
choice of side

Grilled Chicken Sandwich – 13
with Swiss cheese, lettuce, tomato, pickles, and mayo on a sesame seed bun
choice of side
(Sides: Fries, Side Salad, Mac & Cheese, Veggie Medley)

Sweet
Cake in a Jar  – 7
ask your server for daily selections

*These items may be served raw or undercooked based on your specication, or
contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of foodborne
illness, especially if you have certain medical conditions. Please note that some of our
dishes may contain traces of nuts. For guests with special dietary requirements or allergies who
may wish to know about the food ingredients used, please ask a member of the restaurant team.m.

 

Breakfast

Buffet $12.95 *
Extraordinary selection of hot & cold, sweet & savory breakfast items
including omelets & made to order eggs

Three Egg Omelet $10.50 *
Fresh ingredients served with grits, home fries or fresh fruit
Cheese: cheddar, Swiss, American, provolone, gouda
Veggies: basil, spinach, bell pepers (red/green), mushrooms, onions, scallions, tomatoes
Proteins: apple wood bacon, country ham, sausage

Breakfast Plate $10.95 *
Two eggs your way, three pieces of bacon or two pieces of sausage or two slices of country ham,
choice of grits, home fries or fresh fruit
choice of biscuit, English muffin, or toast (white, wheat, or rye)

2 Pancakes Plate $11.95 *
Two pancakes, two eggs your way, two pieces of bacon, sausage or country ham
maple syrup and whipped honey cinnamon butter

Just Cakes $5.95
Three pancakes (blueberry, banana, chocolate chip, or plain) with maple syrup

Berry French Toast $10.50 *
Challah bread dipped in eggs, nutmeg, griddle cooked to a golden brown
with house made blueberry or raspberry compote, maple syrup
choice of grits, home fries or fresh fruit

BELT Sandwich $9.50 *
Bacon, eggs, lettuce, tomato, avocado, and pesto aioli on toast
choice of grits, home fries or fresh fruit

The Cure $10.95 *
Put last night behind you with our open faced biscuit,
1/2 buttermilk fried all natural chicken breast with pork sausage gravy
fried green tomato, sunny side up egg, & candied maple bacon
choice of grits, home fries or fresh fruit

Grit Bowls $10.50 *
Grits Benedict: arugula, tomato, poached eggs, country ham, crumbled buttermilk biscuit, hollandaise sauce
Gravy & Grits: fried eggs, country ham, sausage gravy
Fish & Grits: blackened, fried, or grilled haddock, cheddar cheese, scallions, mushrooms

Children $4.95 (12 & under please) *
Choice of grits, home fries or fresh fruit

Three small pancakes (blueberry, banana, chocolate chip, or plain)
Bacon & eggs: two eggs, two pieces bacon
Ham & cheese omelet

Kid’s Buffet $6.95 (12 & under please) *

Beverages
Coffee $1.95
Choice of Hot Tea, Lemon & Honey $2.50
Iced Tea $1.95
OJ $2.95
2% Milk 10 oz. $2.50
Soft Drinks $1.95

Sides
2 Pancakes $3.95
2 Sausage links $2.50
2 pieces Apple Wood Bacon $2.25
* 2 Eggs $1.95
Grits $1.95
Cheese Grits $2.75
Home Fries $2.50
Fruit Medley $2.50
English Mufn
with butter & jelly $1.50
Buttermilk Biscuit &
Sausage Gravy $3.95
Toast (white or wheat)
with butter & jelly $1.50

*These items may be served raw or undercooked based on your specication, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food-borne illness, especially if you have certain
medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies
who may wish to know about the food ingredients used, please ask a member of the restaurant team.

 

Lunch

 

Daily Double $7.99
Pick Two: Bowl of Soup, 1/2 Sandwich or 1/2 Signature Salad

Homemade Soup Bowl $4.50
Soup Dejour, Tomato Basil, French Onion, Potato Leek, Garden Fresh Vegetable

 

Signature Salads $7.99
Caesar: romaine, croutons, Parmesan, Kalamata olives, tomatoes, Caesar dressing
House: mixed greens, walnuts, purple onion, blue cheese, bacon, tomatoes, vinaigrette
Spinach: baby spinach, mushrooms, purple onion, bacon, capers, balsamic vinaigrette
Greek: romaine, tomatoes, onions, olives, capers, feta, banana peppers, cucumbers, Greek dressing
Chef: turkey, ham, roast beef, cheddar & Monterey jack, tomatoes, onions, cucumbers w/choice of dressing
Add Grilled Chicken $3.95 Add Bacon $2.25 Add Tofu $3.00
Dressings: fat free honey mustard, balsamic vinaigrette, blue cheese, vinaigrette, red wine tarragon vinaigrette

Deli Salads
Salad Trio Plate: select three different salads, roll & butter $8.50
Black beans, corn, red peppers, scallions & red wine vinaigrette
Sesame noodles, red peppers, scallions, sesame oil, peanut butter, soy, thai peppers
Seasonal Fruit Salad
Bowtie pasta, corn, tomatoes, zucchini, purple onions, red pepeprs
Tomatoes, cucumbers, olives, feta, purple onions
Tortellini, feta, olives, tomatoes, cucumbers, capers
Lemon Tarragon Chicken Salad
Tuna salad, mayo, Dijon, celery, purple onions, craisins
Tabouleh, mint, scallions, parsley, tomatoes, cucumbers, feta
Quinoa, asparagus, yellow pepper, red pepper, artichoke, Kalamata olives

Signature Sandwiches with choice of side $7.99
Bread choices: sourdough, whole wheat, white, rye
Turkey, brie, apple, purple onion, cranberry, mayo
Rare roast beef, horseradish sour cream, cheddar cheese, purple onion, lettuce, tomato *
Grilled lemon herb chicken, romaine, olives, tomato, Caesar dressing, Parmesan wrap
Turkey bacon club, Monterey jack, avocado, lettuce, tomato, onion
Grilled portabello, tomato, grilled red onion, greens, provolone, pesto aioli, balsamic vinaigrette
Grilled tuna, arugula, pickles, pesto aioli on ciabatta, fresh lemon *
Lemon tarragon chicken salad with celery, grapes, scallions, lettuce, tomato

Children $4.95 (12 & under please)
(Served with fries)
Turkey Sandwich
Grilled Cheese Sandwich
Ham & Cheese Sandwich

Drinks $1.95
Coke, Diet Coke, Sprite
Sweet Tea, Unsweet Tea
Lemonade

Sides $3.95
Hand cut fries
Seasonal fruit salad
Bowtie pasta salad

*These items may be served raw or undercooked based on your specication, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food-borne illness, especially if you have certain
medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies
who may wish to know about the food ingredients used, please ask a member of the restaurant team.

 

Dinner

Appetizers
Pulled pork nachos $9.99
Roasted beet salad with balsamic reduction $7.99
Flash fried green beans with dipping sauce $4.99
Charcuterie board $18.99
Cauliflower dish $6.99
Fried green tomatoes $6.99

Homemade Soup Bowl $4.50
Soup Dejour, Tomato Basil, French Onion, Potato Leek, Garden Fresh Vegetable

Signature Salads $7.99
Caesar: romaine, croutons, parmesan, Kalamata olives, tomatoes, Caesar dressing
House: mixed greens, walnuts, purple onion, blue cheese, bacon, tomatoes, vinaigrette
Spinach: baby spinach, mushrooms, purple onion, bacon, capers, balsamic vinaigrette
Greek: romaine, tomatoes, onions, olives, capers, feta, banana peppers, cucumbers, Greek dressing
Chef: turkey, ham, roast beef, cheddar & Monterey jack, tomatoes, onions, cucumbers w/choice of dressing
Add Grilled Chicken $3.95 Add Bacon $2.25 Add Tofu $3.00
Dressings: fat free honey mustard, balsamic vinaigrette, blue cheese, vinaigrette, red wine tarragon vinaigrette

Burgers (with choice of one side)
Pillar Burger: 100% Angus beef, American cheese, lettuce, tomato, maple bacon, pretzel bun $12.99 *
Open Face Paleo Burger: 100% Angus burger served on a Portabella cap,
avocado, arugula, romaine, pesto, red onion, tomato $11.99 *
Fried Green Tomato Double Cheeseburger: 100% Angus quarter pound burger, fried green tomato,
choice of cheese, shredded lettuce, Siracha Aioli, on pretzel bun $14.99 *

Entrees (with choice of two sides)
Grilled Chicken Breast served with herbed lemon capers pan sauce $12.99
Pulled Pork with caramelized sweet onions, roasted corn, tomatillo salsa $13.99
Buttermilk fried Haddock served on a bed of grits with sugar & cinnamon hushpuppies $12.99
Mediterranean Tofu and Quinoa, baby spinach with sun dried tomatoes $12.99
Ribeye Steak 10 oz. 100% Angus cooked to perfection, choice of side $18.99 *

Children $4.95 (12 & under please)
(Served with fries)
Mini Pillar Burger
Mac & Cheese
Peanut Butter & Jelly Sandwich

Beverages
Coffee $1.95
Choice of Hot Tea, Lemon & Honey $2.50
Iced Tea $1.95
OJ $2.95
2% Milk 10 oz. $2.50
Soft Drinks $1.95

Desserts $5.95
Ice Cream $2.95
Cake $5.95
Cheesecake $5.95

Sides $3.95
Hand cut fries
Sugar & Cinnamon Hushpuppies
Mac & Cheese
Sauteed Green Beans
Small House Salad
Quinoa

*These items may be served raw or undercooked based on your specication, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, or seafood may increase your risk of food-borne illness, especially if you have certain
medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies
who may wish to know about the food ingredients used, please ask a member of the restaurant team.